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Tues-Fri 8:00am - 5:00pm ● Sat 11:00am - 3:00pm
Casa-Made food that taste as good as it makes you feel!

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  • Positively 3rd Street Bakery gluten-free granola, organic coconut milk topped with sliced bananas and mixed berries, shredded coconut and local-raw honey.

  • Warm organic vanilla-cinnamon quinoa, organic coconut milk, topped with bananas, sliced almonds and local raw honey.

  • BLEND: Organic Acai, Blueberries, Strawberries, Banana, Nut Milk
    TOPPING: Banana, Blueberries, Strawberries, Coconut, Granola, Raw Honey

  • We know, people don’t usually like to mess around when it comes to the classic PB&J but sometimes combinations are too perfect to pass up! We toast a slice of POSITIVELY 3rd St Bakery sunflower bread, topped with our casa-made creamy cashew butter, organic strawberry jam, sliced strawberries, organic chia seeds and shredded coconut. Voila, perfection!

  • Because who doesn’t love peanut butter banana toast.  This snack includes POSITIVELY 3rd Street Bakery’s sunflower bread, casa-made peanut butter, fresh bananas, honey coconut toast almonds, and a drizzle of local-raw honey from our favorite bee farm, Bar Bell Bee Ranch.

  • Healthy and satisfying! We smash avocado on Positively 3rd Street bakery toast and top it off with alfalfa sprouts, cracked lemon pepper, flax seeds and olive oil.

  • Butter leaf lettuce, asian seasoned quinoa-tempeh filling, topped with marinated cucumbers and carrots and crushed peanuts.  Served with a side of limes and Thai chili sauce.

  • Spicy, saucy, pan-fried Korean barbecue tempeh is stuffed into warm corn tortillas with pickled asian cucumber salad topped with toasted sesame seeds and cilantro served with an organic mixed green salad and organic balsamic dressing

  • Street-style Mexican tacos.  Casa-made walnut-chorizo topped with shredded lettuce, diced red onions, and casa-made cilantro pesto.  Served with organic quinoa-chia tortilla chips and organic salsa. *Add Avocado for $1*

  • Savory, Southwest-inspired tofu scramble for with lots of veggies and deliciousness! We only use NON-GMO tofu, season it and mixed it with onions and red bell peppers, lay it on top of spiced refried black beans topped with our casa-made chipotle sauce and coconut ‘bacon’. Served with organic quinoa-chia chips.

Fresh, natural, vegan, and packed with flavor!

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